Madeline Leung Coleman is a writer and editor based in New York City.
She writes about art, food, diasporas, and the flotsam and jetsam of late capitalism—including how protein bars became an American staple food, Instagram and surveillance, and the real impresarios of the California punk scene: Chinatown restaurant owners. (Plus a lot of other things.)
She's also a senior editor at The Nation.
Get in touch.